If you’re following an ideal protein diet yet in search of a sweet and delightful indulgence, blueberry muffin mix recipes are easily accessible!
Blueberry muffins are a go-to favorite for anytime of the day. The right recipe can transform them into a wholesome and protein-packed snack or breakfast choice.
Check out these exceptional blueberry muffin mix recipes designed for those pursuing an ideal protein diet.
Krusteaz blueberry muffin mix
With the pre-made mix of Krusteaz Blueberry Muffin Mix from Krusteaz.com available at your fingertips, you can serve up delectable blueberry muffins quickly and easily. By adhering to packet guidelines for mixing with water and baking, you can have a good result.
This mix has everything you need including blueberries to create mouth-watering muffins that are great for brunch or any time of day. Enjoy!
Moist Blueberry Muffins for an Ideal Protein Diet
Trying to maintain an ideal protein diet but still craving a tasty treat? Try making these moist and delicious blueberry muffins!
Also Read: Apple Cinnamon Puffs
Also Read: Three Ingredient Blueberry Muffins
How to make moist blueberry muffins
For anyone wanting to follow an ideal protein diet this recipe using almond flour is a great choice as it provides plenty of high-quality proteins with lower carbs.
Ingredients:
• 2 cups almond flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
Directions:
1. Preheat the oven to 350°F.
2. The dry ingredients; almond flour mixed with baking powder and salt should be whisked in a large bowl
3. Whisk applesauce along with almond milk until smooth; add beaten eggs followed by pouring in maple syrup combined well with vanilla extract into another bowl.
4. Incorporate the liquid mixture with the powder mixture while stirring until just blended.
5. Fold in the blueberries.
6. To prevent sticking of the batter in the pan either grease the pan using cooking spray or use a liner.
7. Divide the batter evenly among the muffin cups.
8. Wait until a take out pick comes clean from putting it down deep into center part of baked mix which may require around as long as twenty five minutes’ bake.
9. The best way to cool these muffins is to leave them in the tin for 5 minutes and then transfer them onto a wire rack.
How to make jiffy blueberry muffins moist
After preparing your jiffy blueberry muffins there are a few steps which if taken will help to retain their moisture.
1. Add more liquid: Consider increasing the amount of milk or water in your batter by adding an extra tablespoon or two. With this approach you can ensure that your muffins maintain their moisture
2. Use yogurt: By mixing equal parts of milk and plain yogurt together it will create a different flavor profile. To make the batter moister you can add some yogurt.
3. Don’t overmix: Blend the mixture briefly until everything is well incorporated. Excessive mixing may lead to the muffins being tough and dry.
4. Add oil: Mix things up with Jiffy Muffin Mix by adding a little extra oil (one or two tablespoons) for especially soft and moist treats.
5. Fold in extra blueberries: Moisture is retained in muffins by employing additional blueberries into its batter.
6. Don’t overbake: Until you see that a toothpick inserts in to one of your cooked and risen muffin come out without any sign of batter on it you need to keep baking. Muffin drying may happen because of overbaking.
You can prepare mouth-watering jiffy blueberry muffins by following these tips religiously which should ensure they are not only quick but also quite succulent.
Easy Blueberry Muffin Recipe with Wildberries
You don’t have to be an expert in cooking with wildberries to enjoy this easy blueberry muffin recipe, as wildberry is a mixture of different kinds of fruit like raspberry, blackberry, and blueberry.
Also Read: Thekittchen Recipes Restaurants Travel
Also Read: 1 Point Blueberry Muffins
How to make blueberry muffins easy recipe with wildberries
If you’re looking to add more sources of protein into your diet then consider trying out this recipe which uses both almond flour and whey protein powder.
Ingredients:
• 2 cups almond flour
• 1/4 cup whey protein powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup fresh or frozen wildberries
Directions:
- Preheat the oven to 350°F.
- Get a big bowl to mix your dry ingredients which include Almond Flour, whey protein, baking soda, and salt, then whisk them thoroughly.
- Taking a separate mixing bowl add all wet ingredients such as applesauce along with almond milk followed by whisking them gently using some beaten eggs. Once they are mixed well, add in maple syrup mixed alongside vanilla extracts.
Tips for Making Perfect Blueberry Muffins
- Use room temperature ingredients to ensure even mixing.
- To prevent tough muffins it is important not to over mix the batter Mix everything only until it is blended.
- To prevent crushing and discoloring of the batter mix in blueberries carefully.
- When filling up each muffin mold ensure you leave some room at the top as they will rise when baked.
- Make sure to bake your muffins until they are no longer doughy in the middle, however, baking beyond the recommended time will make your muffins dry.
- Let your baked muffins rest in their baking pans for about 5 minutes then carefully move them onto a wire rack so they can cool fully.
- By placing the cooled down muffins into an airtight container or freezer bag and storing it into your freezer you can extend its shelf life for up to three months. Before warming up make sure it thaws out at room temperature.
Conclusion
Whether it’s morning or evening, you can relish in a delectable blueberry muffin – a snack that never gets old! Whipping up some mouth-watering blueberry muffins is a breeze when you use a good quality easy-to-use muffin mix, so have your cravings satisfied with some scrumptious warm and fluffy blueberry muffins today!
